“People esteem food as the Sky,” one ancient wise man has told. And one modern fellow has added after a dinner: “What is a paradise?” It is the old English house, the Chinese kitchen, the American salary and the Russian wife…”
Unusually, many-sidedly,variously, juicy, it is all about Chinese cuisine. The culinary art of China already exists about four thousand years. The first culinary book has been made about one and a half years ago, and already at that time culinary art was a subject of serious studying, that partly explained the special attitude of Chineses to cooking. So today Chinese people say that the meal should be not only tasty and useful, but also medical. Before to accept any medicines, Chineses first of all search for natural means and special diets since the balanced feed in many respects can help with elimination of any illness.
Fried grasshoppers or soup from a cat? Also what distinguishes Chinese culinaries from many others is that they find all living in water and on a land suitable for eating it. «Chineses eat everything that creeps, floats and flies… Except for tanks, submarines and planes,” one modern writer said.
Not many people can boast by eating snakes. But Chineses love dishes from snake meat, moreover, they believe, that it facilitates rheumatic pains, and snake bile forces blood to run more quickly, inspiring with passion. And it is strangely enough, but the tastiest snakes are the most poisonous, for example, a cobra!
But, there is a big amount of sub-cuisines within the greater Chinese cuisine, so that not all chineses are ready to eat snakes and cats. For example fried and crude grasshoppers are considered as the refined dish in Uganda. But tuaregs, living in deserts of the east of Mali, do not eat anything, that creeps, floats or flies. At the same time the majority of Chineses don’t aspire to diversify the meal.” You live at mountain – eat that is on mountain. You live at water – eat that is in water “, – ancient wisdom of the Chinese poor people says. And here in the menu of expensive Chinese restaurants it is possible to meet set of the most exotic dishes. For example, “fight of a dragon with a tiger” – soup with meat of the snake and meat of specially fattened cat.
There are also featured Chinese Buddhist and Muslim sub-cuisines with an emphasis on vegetarian and halal-based diets respectively.